Potato doormat with herbs: quick and easy

Potato doormat with herbs: quick and easy

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Easy and quick to prepare, the potato doormat will go perfectly with your meats and grills or simply with a good salad.

Ingredients for 4 persons :

  • 500 g of potatoes
  • 2 tbsp. chives
  • 2 tbsp. flat-leaf parsley
  • 8 cl of sunflower oil
  • 50 g semi-salted butter
  • salt pepper

Herb Potato Doormat

- Wash the herbs. Chop the chives. Remove the leaves and chop the parsley.

- Peel and wash the potatoes, grate them.

- In a salad bowl, mix the grated potatoes with the herbs.

- In a pan, heat 2 cl of oil and 15 g of butter (to be adapted according to the diameter of the pan), spread a layer of the potato mixture on it. Cook until the first color appears. Turn the mat over with a spatula, continue cooking over low heat.

- When the galette is golden on both sides, drain. Season.

Repeat the operation until all the ingredients are used up.

Serve the mat hot.


- This doormat can accompany crustaceans, fish, white or red meats ...

- The potato can be mixed with celery ball, pumpkin or grated zucchini.

CELLAR SIDE: Chinon blanc


Chop: cut into small cubes.


Calories per person: 265

- For cooking the mat, you can also choose grape seed oil, this oil, with the butter, will combine all the fatty acids.

Photo: C. Herlédan

Video: Easy and Fast Doormat Making at Home. DIY Doormat (July 2022).


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